About Us

Scottish Rite Park is a distinguished retirement community featuring a full-service restaurant, bar, and healthcare center. We provide exceptional dining services to all residents, offering a range of culinary experiences from daily meals to large-scale events, including holiday buffets with action stations, fine dining, and private caterings.

Job Overview

We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team. The ideal candidate will be a hands-on leader with strong management skills, a passion for excellent food, and a commitment to providing superior dining experiences in a supportive community-focused environment.

Responsibilities

• Oversee daily kitchen operations, ensuring food quality, safety, and presentation meet high standards.
• Manage food preparation, production schedules, and staffing to maximize efficiency.
• Supervise and train kitchen staff, fostering a collaborative and professional work culture.
• Develop and implement menus for daily service, special events, and catered functions.
• Control food and labor costs while maintaining budgetary guidelines.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with the Dining Services Director to enhance resident dining experiences.

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role in a culinary setting.
• Strong knowledge of food preparation, menu planning, and food safety regulations.
• Proven ability to manage a diverse team and inspire excellent performance.
• Exceptional organizational, problem-solving, and communication skills.
• ServSafe Manager Certification or similar food safety credential preferred.